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Prae suurel kuumal pannil hakkliha, sibul, maitsesta soola-pipraga kuni hakkliha on kergelt pruunistunud Lase segul jahtuda, siis sega juurde keedetud ja hakitud ja munad. Aseta igale tainakettale supilusikatäis hakklihatäidist, suru servad ümber täidise kinni ning aseta piklikud pirukad ahjuplaadile. Lase veerand tundi kerkida, siis pintselda pealt munaga. Küpsetada 15-20 minutit 185 kraadises ahjus.
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