Teile parima veebikogemuse pakkumiseks kasutab see veebisait küpsiseid.
Meie veebisaiti kasutades nõustute küpsiste kasutamisega Lähemalt saab lugeda veebilehe all servas olevast menüüst
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Koostis
500 g kodust hakkliha
1 dl riivsaia või riivleiba
1.5-2 dl 10% rõõska koort või piima
1 väike riivitud või hakitud sibul
1 muna
1 tl soola
0.5 tl jahvatatud vürtspipart
Valmistamine
Sega riivsai või -leib rõõsa koorega ja lase 5-10 minutit paisuda. Sega hakkliha, muna, sool ja vürts, lisa riivsaiasegu ja sega ühtlaseks.
Niisuta käed külma veega ja vormi hakkmass lihapallikesteks ja laota küpsetuspaberiga kaetud ahjuplaadile. Küpseta 200-kraadises ahjus 15-20 minutit, kuni lihapallid on kuldsed ja seest küpsenu
Scandinavian HOME alustas tegevust aastal 2015.