Teile parima veebikogemuse pakkumiseks kasutab see veebisait küpsiseid.
Meie veebisaiti kasutades nõustute küpsiste kasutamisega Lähemalt saab lugeda veebilehe all servas olevast menüüst
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Koostis
PÕHI: Muretaigen
KATE: Mozzarella, tomat, kana, sibul, muna,
Rõõsk koor 35%, basiilik
Valmistamine
Rulli taigen kergelt jahusel tööpinnal lahti, tõsta 24 cm-se lahtise pirukavormi põhja ja servadele ning pane külmkappi ootele. Küpseta põhi 200-kraadises ahjus 10 minutit. Sega omavahel täidise ained ja tõsta saadud segu eelküpsetatud pirukapõhjale. Alanda ahju temperatuuri 180 kraadini ning küpseta pirukat veel ca 20-30 minutit kuniks see on pealt kuldne ja täidis hüübinud.
Scandinavian HOME alustas tegevust aastal 2015.