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Sulata kastrulis või koos siirupiga. Lisa sinna ka piparkoogimaitseaine ja sega juurde munad. Sega jahud küpsetuspulbri ja soolaga. Ühenda omavahel jahusegu ja või-siirupisegu. Sega tainas ühtlaseks, vormi palliks, tõsta majapidamiskilesse ja aseta paariks tunniks külmkappi. Rulli tainas jahusel pinnal lahti, lõika meelepärased kujundid ja tõsta siis need küpsetuspaberiga kaetud ahjuplaadile. Küpseta 180–200 kraadi juures ca10 minutit, kuni piparkoogid on küpsed, kuid mitte pruunistunud.